Chicago, IL, United States
Bartender - Mix and garnish drinks, serve wine and beer, keep the bar stocked and clean while providing exceptional service to guests and service staff.
Barback - Stock with items needed for bartenders, maximizes guest service and satisfaction by ensuring that the standards are followed at all times.
Server - Provides fast, friendly and efficient service by suggestively selling menu items, taking drink, appetizer, entrée and dessert orders, and insuring that guests receive exceptional service throughout their meal.
Server Assistant - Bus tables, help servers and hosts, respond to guest needs and keep dining and work areas clean.
Food Runner - Provides exceptional guest service while delivering food items to table.
Line/Prep Cook - Consistently deliver your best for our guests through teamwork and hospitality. All food freshly cooked and served to the correct temperatures per food service safety and sanitation practices.
Dishwasher - Maintains a clean, organized, and safe kitchen. Follows safety and sanitation guidelines.